Bulk Storage Bins – In the provision and conservation of bulk food in the restaurant, it is important to know the conditions of the storage place as well as the dangers that may appear to avoid them. In the market, there are practical solutions that will help you avoid contamination by eliminating risks of poisoning and unnecessary waste. Initially, we should check that the room has a dry and well-ventilated environment. Humidity is the main enemy of dry foods such as legumes, nuts, pasta, rice. A correct conservation of the same ones will be able to avoid that the humidity comes in contact with them and deteriorates them.
The ambient temperature is recommended not to exceed 25º, so it is important to make sure that there are no protruding pipes that can be hidden sources of heat. Regardless of environmental conditions, it is important to consider other hazards that may surround these foods: presence of insects and rodents, physical contamination (presence of screws, pieces of metal) of chemical type (presence of toxic waste products) store bulk storage bins food together with non-food products, such as cleaning and disinfection products, in the same place. The warehouse must be equipped with shelves to deposit the different foods and avoid depositing the food directly on the ground. These shelves should be made of corrosion resistant materials, of non-porous material and easy to clean, such as plastic or galvanized steel.
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Food can become contaminated if its original packaging is broken. For this reason, the food will be stored taking them out of their containers and they will be poured into special containers avoiding unwanted losses. A very useful tool is the containers with the lid of loading and unloading and that have a traceability label where to indicate the date of entry and expiration date. By fulfilling these tips and increasing the frequency of supply, if the dimensions of the premises are reduced, we will be able to improve the conservation of bulk storage bins foods avoiding food risks and unwanted losses.