Freezer storage bins – Fresh meat will always provide the best flavors. But if you want to store meat for a long time, deep freezing is a good solution, provided that the meat is properly processed before freezing. In the freezer, the taste and nutritional value of the meat is kept relatively well because the microorganisms go to sleep. In addition, all the grinding processes caused by enzymes in the meat will stop. It is therefore important that meat as deep freeze is completely finished. Meat to be frozen must be well packaged to avoid drying and taste change.
We can Packaged them in a freezer storage bins with lid. Make sure that the lid is really closed packing. Air prolongs freezing time and extracts moisture from the meat which becomes frostbite. Finally, pack the meat into the paper. This will prevent the freezing foil or bag from being broken during storage. Finally note the pack of date, weight, which piece of meat / item it is and possibly what it can be used for. Many believe that they can “save” meat that is about to expire – or already expired – by placing it in the freezer. It is important to remember that microorganisms that destroy meat do not disappear by deep freezing, but that they just go to sleep.
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As soon as the tin starts, the microorganisms will wake up again to the same amount as when they were frozen. And the activity will simply start up again, “when it was released”. To avoid unnecessary excessive meat juice leakage when thawed, it must be done slowly and preferably in a refrigerator. You may want to calculate ten hours of thawing per kilogram of meat in the refrigerator. If you are in a hurry, you can put the meat in a freezer storage bins in cold water, if necessary, using a microwave oven tinning program. But quick thinning will always reduce the quality of the meat.